Across the food industry, manufacturers are under increasing pressure to develop products that meet changing consumer expectations while also responding to economic and sustainability challenges. ...
On 14 April 2026, Finnish FoodTech company Happy Plant Protein took a major step towards commercialisation as its patented dry extrusion technology is being deployed in collaboration with a local ...
In March 2026, Finnish FoodTech company Happy Plant Protein set out a clear vision: to redefine how plant-based proteins are produced — and where value is created. At the heart of this shift is a ...