While everyone else is playing ingredient chemistry with multi-step processes and expensive isolates, we keep it beautifully simple. One patented step transforms ordinary flour into high-value Happy plant proteins and functional carbohydrate ingredients. Nothing wasted. Everything valued. That's the kind of elegant engineering that makes everyone smile.
Maximizes efficiency, producing both high-quality protein and valuable carbohydrate fractions for food industry to use.
Over 5,000 factories worldwide can adopt the technology immediately! How amazing is that!
Pea, faba bean, oat, and other regionally available raw materials – you name it, we customize it.
No chemical extractions, low water usage, and zero waste produced.
HPP technology turns humble flours into high-valued ingredients in one patented step that works beautifully in existing productions lines. It enables producers using different raw materials with margins that work.
Our Happy ingredients delight at every stage. Their versatility sparks creativity across your product line and the ingredients are so clean and well-made, they become your competitive advantage.
Taste is what wins consumers over from the first bite.
We make products people love to eat. Our Happy ingredients are flexible enough to find your next best seller. Use them in hybrid solutions, as meat or egg replacer, improving gluten free baking or in dairy free applications.
