Products that make you smile

Let's talk about the elephant in the plant-based room: most plant proteins taste... well, beany and bitter. Like something you have to apologize for. Ours don't. It is neutral, mild and genuinely pleasant - the kind of sensory profile that makes formulation easier and keeps consumers coming back for more.

Our Happy Faba bean protein texturate creates products that people love to eat. Think it as your go-to building block – ready to perform like classic TVP, delightfully neutral in taste and flexible enough to create your next bestseller. Hybrids, sauces, sides…we ensure our ingredient makes your R&D faster and more fun to work.

Happy High Protein Flour is a true multitasker that delights in all kinds of foods. With its neutral taste and functional benefits, this flour boosts protein in food while supporting texture and stability. Use in mayonnaise, spreads, additional protein. When you need texture, we provide it with our High Protein Flour made out of Faba Beans, of course.

Say hello to our carbohydrate-rich performer made from faba beans. Happy Flour+ is a clean-label, natural way to support your product texture, stability, and overall product performance in both food and feed applications.

Perfect for bakery innovations, Happy Flour+ adds softness, moisture, and structure to your recipes while maintaining a mild taste and light colour. It can replace pre-gelatinized starches or potato flakes, especially in gluten-free applications like flatbreads.